VERO BEACH, Fla. — Watercrest Senior Living Group, a Vero Beach-based operator, has promoted Sheila Fioretti to the newly created role of dining services specialist. She will lead an enhanced culinary program elevating dining experiences in each of Watercrest’s senior living communities.
Fioretti joined the Watercrest family as executive chef of its largest Watercrest campus, overseeing all aspects of culinary management for independent living, assisted living and memory care dining. In her new role, she will continue the advancement of Watercrest’s refined dining experiences including healthy and diverse options, advanced associate training and customer service.
With a culinary arts degree from Le Cordon Bleu School of Culinary Arts and more than 30 years of experience in the hospitality and dining industry, Fioretti brings extensive knowledge and skill to the Watercrest organization. Her culinary career has spanned acute care hospitals, long-term rehabilitation units, catering and high-end restaurants, with the majority of her time spent in senior living communities.
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