This article is part of your SHN+ subscription Learn the latest dining trends during the Senior Housing News DISHED Sept. 3-4 in Atlanta, Georgia. DISHED…
Posts published in “Dining”
Learn the latest dining trends during the Senior Housing News DISHED Sept. 3-4 in Atlanta, Georgia. DISHED brings together operators, owners, culinary staff and directors…
The International Council on Active Aging (ICAA) and newly launched hospitality and dining services company Restaura are rolling out a new way for senior living…
Senior living operators in recent years have spent time revamping culinary and dining programs to improve the overall resident experience, while using dining to inform…
Two senior living food service veterans have launched a new culinary services company with a goal of using technology and other practices to change senior…
Farm-to-table fare in dining rooms is just one of the ways that operator Harbor Retirement Associates (HRA) is seeking to “disrupt the market” for senior…
Wellness is a big area of interest in senior living dining programs given the wants and needs of the incoming baby boomer generation. But wellness…
Flavorful, varied, healthy – those are just some of the words to describe what senior living residents want out of their dining options. In 2024,…
It’s not uncommon to see senior living residents lining up well in advance of their usual mealtimes, a phenomenon known as “compression dining.” Although it’s…
Rising food costs, staffing struggles and creating the right experiences for a new and incoming group of residents are among the biggest challenges senior living…
Senior living operators are evolving sales and marketing, and dining is taking a larger role in helping showcase a community to prospective residents. Dining rooms,…
The rising costs of food have forced senior living culinary teams to get creative with their budgets and operations. At the root of the issue…
In 2024, senior living operators are still grappling with many of the same challenges as in recent years. For those on the culinary side, staffing…
Senior living operators continue to innovate dining for the next generation of residents entering communities. From crafting experiences based around choice, flexibility and sustainability, providers…
Senior living operators see their dining programs as a blend of hospitality and health care, and many companies are taking a fresh look at keeping…
More choices, healthy fare, more casual dining — these are among the top ways that senior living operators are preparing to feed the baby boomers…
This article is a part of your SHN+ membership Senior living is a luxury good that nobody aspires to own. I’ve been thinking about this…
It’s a trend known to many senior living operators: A new generation is entering their communities in the coming years, and they are bringing with…
Faced with ballooning costs in everything from labor to ingredients, senior living operators have had to be quick-thinking in their dining programs. Expenses have mounted…
Senior living operators are prioritizing personalized wellness services as residents move into communities with a growing list of unique needs and wants. That has pushed…